Executive Chef / Japanese Cuisine

Umami by Shally’s is hiring:
– Executive Chef / Japanese Cuisine

For assigned locations in new outlet: Kuningan, Jakarta Selatan.

Qualifications:
– Minimum 5 – 10 years working experience in Japanese Cuisine, F&B & Hospitality
– Japanese national / native Japanese heritage is required
– English proficiency is mandatory
– Bahasa Indonesia proficiency is a plus
– Work visa sponsorship will be arranged for foreign nationals currently residing outside Indonesia
– Strong leadership in managing kitchen operations and culinary teams
– Proven ability in menu development, food costing, and inventory control
– Strong knowledge of hygiene, HACCP, and food safety standards
– Able to maintain authentic taste, premium presentation, and consistent quality
– Creative, disciplined, and able to work in a fast-paced environment

Send your CV & Portfolio to:
umami.career@gmail.com